Sudachi
Sudachi is a citrus fruit similar to yuzu, and has been used to preserve food for many years.
From baked fish to sashimi to nabe (hot pot), the people of Tokushima squeeze a dash of sudachi on everything to bring out flavor.
Recently, sudachi has been used to make jelly, wine and shochu and is indeed, the king of citrus fruit of Tokushima.
From baked fish to sashimi to nabe (hot pot), the people of Tokushima squeeze a dash of sudachi on everything to bring out flavor.
Recently, sudachi has been used to make jelly, wine and shochu and is indeed, the king of citrus fruit of Tokushima.
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