Sanma-zushi
The Sanma Zushi (Pacific saury sushi) uses the cutlass pike fish which comes south to Kumano-nada from the open sea of Sanriku during the fall - winter months.
This lean-fleshed fish is quite tender and most suitable for sushi.
With its distinct taste, it has become a popular New Year's ★delite (Shogatu Ryori).
This lean-fleshed fish is quite tender and most suitable for sushi.
With its distinct taste, it has become a popular New Year's ★delite (Shogatu Ryori).
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